Some lucky guests are welcomed with a cup of tea and slice of cake, so here's a famous Welsh recipe for a delicious fruity slice - it literally means 'speckled bread'. Thanks to Susan at The Beach House
2 cups of mixed fruit, soaked overnight in cup of strong tea
Next day add
1 egg
1 cup SR flour
Tspn baking powder
Tblsp marmelade (optional)
Tspn mixed spice (optional)
Pour into two long loaf tins
Cook at 150 for approx 1 hour
Yum!
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